Flew into Baltimore for the weekend. I’d never been there before, but figured it’d be a good place to go for Halloween. The forecast earlier in the week was for sunny and mild temperatures. But by the time I arrived it’d been downgraded to cold and rainy, with a chance of flurries. Damn. Oh well, try to make the best of it. I took some notes and some photos and here they are.
Max’s Empanadas in Little Italy is a small lively Argentine joint. Funky music, funky paintings, photos from around the world, and of course Argentine wine. The empanada is a dish I traditionally associate with Mexico, but it makes sense that there would be a broader use of the term. Certainly the dish isn’t local to Latin America – its fried dumplings or gnocchi or pirogi in other parts of the world. Here at Max’s it’s delicious. It seems like a great neighborhood spot and a hidden gem down a side street.
Fell’s Point is an eclectic area. The main street is called Broadway and it is a broad way. Lined with bars and storefronts, it’s a nice place for a stroll. This is THE place to be on Halloween in Baltimore. All the revelers come out in costume to see and be seen. The uniqueness of each costume made identifying the people much easier. So their behavior was made more apparent as they’d hop in one door, out another (many bars seem to have two doors), in again, out again. Like ants into and out of a mound, or like an episode of Benny Hill.
I visited a couple of restaurants in this area and both were good. Lebanese Taverna had a good Halloween party, with proceeds to benefit the Edgar Allan Poe House – a charity dedicated to preserving the legacy of the famous Baltimoron…Baltimorean…Baltemorite…whatever. The food was good, as was the specialty Raven beer, from a local brewery also participating in the event. Obrycki’s Seafood is a great place to get crabs. It’s been popularized by many TV shows and articles on the Internet.
On Sundays, there’s a Farmer’s Market & Bazaar that looks to have some of everything. I particularly enjoyed the Mexican crepes.