German White Asparagus

It’s in season here now and is only fresh for only a month to 5 weeks so Germans eat it by the kartful. It is much larger than the green variety and is quite tasty but has the same effects as it’s green cousin, namely the overdose of smelly vitamins you excrete later on. Try it with schnitzel, ham or salmon. Gutten apetit!

About Beau Woods

Beau Woods is a cyber safety innovation fellow with the Atlantic Council, a leader with the I Am The Cavalry grassroots initiative, and founder/CEO of Stratigos Security. His focus is the intersection of cybersecurity and the human condition, primarily around cyber safety, ensuring connected technology that can impact life and safety is worthy of our trust. Over the past several years in this capacity, he has consulted with automakers, medical device manufacturers, healthcare providers, cybersecurity researchers, US federal agencies and legislative staff, and the White House.

Posted on April 24, 2009, in Europe and tagged , , . Bookmark the permalink. Leave a comment.

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