German White Asparagus

It’s in season here now and is only fresh for only a month to 5 weeks so Germans eat it by the kartful. It is much larger than the green variety and is quite tasty but has the same effects as it’s green cousin, namely the overdose of smelly vitamins you excrete later on. Try it with schnitzel, ham or salmon. Gutten apetit!

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Posted on April 24, 2009, in Europe and tagged , , . Bookmark the permalink. Leave a comment.

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