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Chinandega, Nicaragua – Dias Tres y Quatro

Yesterday was hard work. Really hard work. So hard, in fact that I couldn’t even bother to post anything.

We dug a trench in a dry gully so we could lay a pipe to transport water to a small town. The gully typically fills up in the wet season so we had to go deep. 4-4.5 feet deep. And being a gully we hit lots of rocks. Big rocks. 1,000 pound rocks. One of our guys broke his toe. One got hit in the face with a giant steel pole. And it was the hottest day yet with no breeze and no shade. Until it started raining and caving in our trench. And lightning was striking so close we could feel it in the metal pipe we were putting in the ground. Man, it sucked.

But we stuck it out and got most of the pipe put in. The biggest rock out there is still there and we don’t yet know how we’re going to get rid of it. But that’s a problem for another day.

When we got home we ate and showered and then went to a local bar to celebrate one of our guy’s birthday. The place was called Restaurant El Paraiso. We had a few drinks and chatted about the day and the trip. Then we got serenaded by a couple of not quite mariachis. It was great.

This morning we got to sleep in a bit – breakfast at 9 instead of 7. Then we sat around for a bit. At 1–ish we headed out to an orphanage for disabled children. Most are physically and mentally disabled, primarily due to malnutrition when they’re in utero or very young we were told. We hung out there for about an hour or so with them, reading, playing, and just interacting with them as best we could.

Then we headed out to the city during the day for lunch and to just hang out. It was good fun exploring the city. Some places were pretty seedy but nothing felt too unsafe. I managed to navigate the sales processes pretty well in my broken Spanish – few people here speak English. After lunch and everything we piled back onto the bus and headed to the house.

We got changed, loaded up the truck and jumped in the back. Headed out to the farm, unloaded our digging equipment again and headed out to the plantain fields. Today we were going to be digging an irrigation ditch. More freaking digging.

But this time the soil was nice, rich topsoil instead of sandy, rocky wash debris. We were all full of energy. The weather was a bit cooler. The ditch needed to be shallower.  We had an easier time of it. We had some tunes to motivate us. The work went much faster. In fact, we got through it probably faster than the folks here expected because the pipe wasn’t due to arrive until tomorrow. One of our guys even found an arrow or spear head!

Today’s work was a huge success and morale builder. We’re now back at the house telling stories, playing cards, having beers and in general loving things. It’s a great feeling.

Some of the folks are headed home tomorrow, some on Friday. I’m trying to round up a group who might want to stay until Sunday and see more of the countryside.

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Chinandega, Nicaragua – Dia Tres

I’m exhausted. I’m dirty. I’m sweaty. And I feel good. We did a lot of work today.

Started out at 7am with breakfast and coffee. Then went out to the local dump. There is a tent city beside the dump where lots of folks live. They were displaced by Hurricane Mitch about a dozen years ago. They make their living by digging through the trash as it comes into the dump. It’s pretty filthy work. And they don’t make a lot of money doing it.

Then we went out to Villa Santa Catalina. That’s the city that is being built to accommodate those who want to leave the dump. Small homes made of concrete and brick in a community with a soccer pitch and basketball court. They’ve got a couple of schools built because they outgrew the first one.

First task was to dig latrines. Don’t worry there was nothing in them yet. But we dug trenches 60cm deep. It was hard work out in the hot sun. Shovel. Pick. Measure. Shovel. Pick. Measure. Repeat. Move to the next one.

Then we moved onto helping lay the foundation in the houses. Shovel sand, shovel gravel, mix with concrete, add water, mix more, keep mixing, shovel into buckets, carry the buckets to the house. Repeat. That was more grueling than the digging.

We had lunch at about 12:30 – PB:&J again. Then back to work.

We worked until about 5:30 or so. It sounds a lot easier when I’m typing it out than it was to actually do it. Lots of people over exerted themselves and had to take an extended breather. And we took some time here and there to play with the kids who ran to us to try and help out.

It’ll be an early night tonight. Ate dinner in one bite I think. Waiting for the showers to clear out. Going to have to burn these clothes or something. Tomorrow we’re going to be helping to build a bridge.

Chinandega, Nicaragua: Dia Dos

This morning we started out with breakfast. Had the option to go to Church and I took it. Great chance to visit the culture of the place, even if I wasn’t going to be able to understand what was said. The place was humble by European church standards, but this is a humble town in a humble country.

It was pretty cool – first communion for a bunch of kids. Some people thought it was a terrible thing, but I thought it was a great experience! That made the service drag on a bit so I jumped outside and snapped some photos.When that was over the choir, composed entirely of kids, did a Spanish version of what I think was Blowin’ in the Wind.

One thing I noticed is that all the candelabras used fluorescent bulbs. For a greener Nicaragua or because electricity costs so much? But if a small church that serves a poor population in one of the poorest countries in the world can afford replace their lights, why can’t most Americans?

After that we came back to the house and changed clothes. We were going to climb up a volcano! Cerra Negra – Black Mountain – is an inactive, though not dormant, volcano made entirely of black pumice stone. It’s a huge pile of heat-attracting sand and gravel with sharp edges. And its face is almost straight up for 2000+ feet. Who came up with this idea again?

We got started and it was slow going. Up 2 feet, slide back down 1 foot. Again and again. The group quickly got separated as some climbed quickly, others more slowly. Mostly climbing on our hands and feet due to the grade, it was kind of miserable. About 1/4 of the way up I wanted to turn back; 1/3 of the way I was concerned for my life; 1/2 of the way I was concerned for my sanity. By 3/4 of the way I had a technique and it was a bit easier. And when I looked down the people looked smaller than the people at the top for the first time. By 4/5 of the way up I was convinced I could make it. The grade leveled out a bit and it got easier even though I was exhausted.

When I got to the top it was worth it. My legs were quivering but the view made up for it. And the PB&J we’d packed for lunch was delicious! There was a nice breeze, some cloud cover had moved in and it was nice. I walked around the top and looked down into the caldera, photographing the steamy sulfur rising. We waited for the rest to join then began the descent.

It was faster and much more fun! Essentially you run or jump or slide down the mountain the same way you came up. It was a blast! Everybody was doing it and when I turned up the hill to look at those coming down it was quite a sight! I found that I could somewhat ski down the mountain, almost like cross country skiing. Worth the toll the hike up cost me.

We came home and had dinner quietly. Everybody was exhausted. Bedtime will come quickly tonight.

Live from Chinandega, Nicaragua

Well I was fortunate enough to get bumped to First Class for the 4-hour flight here. It felt more like going to California than London.

Arrived and wanted to get some local currency for walking around money and to bring back. Found a bank of ATMs but didn’t remember the conversion rate and didn’t want to accidentally pull out like $5,000 USD. So I went over to a little cafe and asked if they spoke English and if they took American money. They indicated that the answer to both was “no.” So I tried in my best bad Spanish to ask if they knew the conversion rate so I could get money out of the ATM. They indicated it was roughly C$20 to the $1 USD and offered to sell me a coffee for USD. Good deal. I’m sure they took pity on my for speaking such poor Spanish. I learned that I’m no better at Spanish in Latin America than in Spain. Uf, que lastima.

So I did end up pulling some cash out – C$2,000. I probably won’t spend all of that but I can change it out at the airport when I leave. I used that cash to buy some plantain chips with lime, chile and salt flavoring. I skipped the chips/pork rind mix.

Driving from the airport to Chinandega was a nice tour of the country and the way the people live. There was lots of graffiti, and most of it propaganda courtesy of the Daniel Ortega leadership. “Viva la Revolucion” “Viva Daniel” “Viva la Juventud” I understood. “JS:19:J” and “FSLN” I didn’t.

Dinner was rice, a shrimp dish to pour over it, beans and salad. It was really great! After dinner we sat around a little bit and some folks played guitar, others kicked the soccer ball or threw the football. It was nice and relaxing and a great way to aid our digestion.

After that we headed into town. It was about 2 miles. Walking along the streets we drew quite a few curious looks from folks. Any group of 40 or so will tend to do that. Past the old church, a left here and a right there, down to the Central Park.

We strolled around the park on our own. It was a vibrant place. Kids playing, young parents pushing their kids along in strollers and ice cream vendors (heladores). There was a small gated area in which a few kids were playing soccer. The group spontaneously converged on a little outdoor beer garden for a cold drink. Tona is a “lager especial” and went for about $1 per bottle. It was cold and good and cold. We drew a crowd of onlookers and folks standing outside the fence trying to get our attention.

On the way back I stopped and grabbed some of that carne asada with something that was like a vinegar-based cole slaw, something like a spicy chow-chow (that’s a Southern thing) and fried plantains to share with the group as we walked back. The steak had some kind of lime marinade and was delicious.

The city reminded me of some of the places I’d seen in China a little bit. Soot covered the street (though in Chinandega it’s from the volcano, not dirty power plants and factories) and there was an acrid odor of open fires. Little shops were open selling things and street food vendors dotted the sidewalk selling carne asada.

When we got back we hung out in the main area for a bit before crawling into bed. In a room with 27 friends down near the equator, your fan quickly becomes your closest friend. The breeze it generates as well as the droning noise are great aids to help you snooze. And snooze I did. It was great.

Nicaragua Bound

I’ll be heading to Nicaragua for a company-sponsored humanitarian trip in October. The group organizing the trip is Amigos for Christ. I’ll be there a week – the 9th to the 16th. We’ll be doing different tasks, including digging a well and building houses.

Basic information about Nicaragua

Looks like we’re not the only ones going: The next season of Survivor is going to be in Nicaragua.